"An individual has a comparative advantage in producing a good or service if the opportunity cost of producing the good or service is lower for that individual than for other people."
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Paul Krugman and Robin Wells’ Microeconomics (7th Edition) turns economic theory into a dynamic exploration of choices, incentives, and market forces. Through real-world examples and engaging narratives, it empowers readers to decode the complexities of microeconomics in modern life. This edition brings fresh insights, illuminating how economic principles impact our daily decisions and societal challenges. It’s both a learning tool and a guide to seeing the world differently...
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The law of comparative advantage was first mentioned in 1817 by English economist David Ricardo.
A company has a comparative advantage when it is able to provide a good or service at a lower opportunity cost than others, helping it sell the same product at a lower cost, ...
An opportunity cost is the potential ‘alternative’ or benefit that is forfeited when one chooses a particular option.
The other, foregone option, if it is lower than other companies, is the key factor in this trade-off.
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